When it comes to troop hot pot, I am very fond of eating it, there is a saying that Korean soldiers are for dietary convenience, so they put tofu, vegetables, kimchi, noodle cakes and other foods into the same pot to cook, like a hodgepodge of food, and you can prepare multiple people at a time, troop hot pot is a kind of thick soup hot pot, the soup can be chicken broth, bone broth, beef broth, broth at the beginning of the light. The soup is then filled with Korean instant noodles, ham sausage, macaroni, luncheon meat, thinly sliced pancetta, slices of fatty beef, meatballs, crab sticks, kimchi and rice cakes.

The troop hot pot can be said to be very nutritious, because his dishes are meat and vegetables, meat and vegetables, nutritious, and its flavor is a little lighter than the Chinese hot pot, boiling beef bone soup with Korean kimchi sour and spicy, simply very attractive. The recipe looks simple, but the flavor is surprisingly good, always giving people a delightful harvest. Developed to the present Korean troops hot pot, after decades of years of precipitation, the flavor and workmanship is also and when the haphazardly cooked out of the troops hot pot can not be compared.

Just slice the ham, lunch meat and other meat, onions, colored peppers and other vegetables, along with rice cake, kimchi, ramen and other ingredients into the pot, then add broth or water stew, when the soup rolled into the cheese slices, seaweed slices, you can eat it. This one-pot cooking created the famous dish of "troop hot pot". At that time, even though the Korean army did not have enough food, kimchi and noodles were guaranteed, and there was no shortage of tofu at the local level. With these three main ingredients, the hot pot was basically formed, and it would have been perfect if there had been meat.

The troop pot does not have a fixed combination, a variety of vegetables, noodles, rice cakes, kimchi and so on, basically anything can be added, but the troop pot in the most important kind of ingredients, that is, from the U.S. Army barracks of the Spam lunch meat, is simply stewed only, will only be drilled into the technology of cooking special ingredients again, the South Koreans went through great pains to get out of the troop pot is on the cheap meat The secondary processing of ingredients, including special soups, sauces and utensils, is not simply eating leftovers.