The handmade dumpling shop is not bad. Handmade dumplings are a little expensive for customers, but at least they are hygienic and healthy. No amount of money can buy it back. If it were you, you would choose handmade dumplings. The market prospect of handmade dumplings is very great, and the market is very broad.
At present, according to the needs of most people, handmade dumpling shops are accepted by many people. What is the market prospect of opening a handmade dumpling shop? There are three kinds of people now. The first is that they can cook, but they don't have time to cook, so they like handmade dumplings very much. The second is that you can't cook, and those who are particular about eating will choose handmade dumplings. The third is that they can't cook, which has nothing to do with eating. When they see handmade dumpling shops, they will be the first choice, which will naturally form a contrast. Handmade dumpling shops can meet the needs of most people. The development prospect of handmade dumplings is still very broad. Owning a handmade dumpling shop is a very wise choice.
2. How to take out jiaozi?
1. Prepare cabbage and green pepper; Wash the cabbage, dry it and cut it into small pieces. Add a little salt to the water until it boils slightly. Add the cabbage and blanch it slightly to make it soft. Green peppers are also cut into small pieces and blanched. 2. Cool the scalded cabbage and green pepper with cold water respectively, and control the moisture; Chop cabbage and green pepper into stuffing respectively; Squeeze out excess water by hand for later use. 3. First pour the pork stuffing into sesame oil and mix well; Then add spiced powder, chicken essence, salt and soy sauce and mix well; Then add the right amount of salad oil to make the meat more moist. 4. Then add chopped green onion and Jiang Mo and mix well; Finally, add cabbage and green pepper; Stir the vegetables and meat thoroughly by hand, and the dumpling stuffing is ready. 5. Add a spoonful of salt and a small amount of edible alkali to cold water and stir until it melts (salt: alkali = 2:1); Slowly pour water into the flour and gently stir with chopsticks; Stir the flour into snowflakes. 6. Make a smooth dough and set it aside 15 minutes; Knead the dough into long strips and cut into medium-sized balls; Press a small dose into dumpling skin. 7. Put the dumpling skin in your hand and wrap the stuffing; Squeezed into ingots, jiaozi put them on the curtain one by one; Boil the water and put it in a wrapped jiaozi. Observe that the floating jiaozi color becomes a little transparent, and press the dumpling skin with your hand. 8. It will rebound soon, indicating that jiaozi is ripe, and it is necessary to pick up the water control plate immediately; Peel garlic and mash it into fine garlic paste; Add soy sauce and sesame oil to make dip.
3. How to get started by sending jiaozi to the supermarket by hand? I tried to take jiaozi to the supermarket by myself at home, but I failed.
I advise you to give up this idea There are many rules and regulations to be sent to the supermarket. First of all, you have to have a business license, and then you have to have an inspection certificate from the epidemic prevention station of the Health Bureau, and the staff in the Jiaozi must have a health certificate. All the above are done, and you may have to pay the entrance fee to enter the supermarket. It is impossible without thousands of dollars. Then he will deduct the rate, that is, he may have to take 20~25% for selling 100 yuan. If you can't sell it, you may get rid of it directly and cheaply, and you will be asked to take promotion fees during the Chinese New Year. Hundreds of thousands, not unusual. Like the Mid-Autumn Festival now, he asked you to wrap several boxes of moon cakes. 10 cases are not many, are they? At least 168 yuan per case. The other biggest problem is that he told you to settle accounts in three months. It's the jiaozi you sold in September, and the money will be given to you in June 165438+ 10. Therefore, you need a lot of liquidity.
So it's not that easy to get into the supermarket. You really can't afford it for a small family. It is more reliable to rent a small facade or borrow a small place in someone else's shop.
4. How to cook takeaway fast food at home
It's a good idea to make take-away fast food at home, which can save a lot of costs and greatly reduce the rent and various expenses.
If you cook takeout at home, there will be relevant documents that you can't do. You can't get on the platform without a certificate, and it's more troublesome to promote it.
However, you can try to access a third-party platform of WeChat, such as a platform like Sancan Cuisine.
With the platform of three meals, you don't have to worry about not having an online experience. Just follow your official WeChat account and you can order.
1. If you plan to use the third-party takeaway platform as your fast food sales channel, I don't think it's reliable to cook fast food at home by yourself. Because all take-away platforms must have a business license, and the premise of obtaining a business license is that you must have a hygiene license or a food circulation license. Cooking fast food at home, the sanitary conditions and hardware conditions are not satisfied, and the license can't be done, so let's talk about entering the takeaway platform.
2. If you are guarding the wholesale market or shopping mall and the sales target is relatively fixed, then you can attract customers by distributing leaflets, so it is completely feasible for you to cook fast food at home and deliver meals directly.
Who do you want to sell fast food to? How are you going to sell it? This problem is relatively easy to solve.
1, ingredients: 3 egg yolks, 300g pure milk, 250g whipped cream, 0/20g fine sugar/kloc-0, and a proper amoun