Fried shrimps with leeks and eggs
food
Shrimp, eggs, leeks
Practice steps
1, first knock the earth eggs into a bowl, add appropriate amount of salt and wet raw flour, and mix well for later use.
2. Put the shrimps in a bowl, add salt, pepper, cooking wine, egg white and raw flour for sizing, then add oil in a low-oil pan, pour out and drain.
3. Heat the onion oil in a clean pot, stir-fry the shrimps and leeks in the pot, pour in the egg liquid and stir-fry until it is light yellow, add salt and monosodium glutamate while frying, and stir evenly.
Kung Pao Chicken?
food
Production steps of chicken breast, carrot, cucumber, onion, garlic, dried pepper, bean paste, cooking wine, soy sauce, mature vinegar, oyster sauce, sugar, salt, pepper, starch and peanuts.
1. Dice chicken breast, put it in a bowl, add 1 tbsp cooking wine, a little salt, pepper and starch, and marinate 10 minute. Dice carrots and cucumbers for later use.
2. Sauce: Put 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, 1 tablespoon of oyster sauce, 1 tablespoon of sugar, 1 tablespoon of starch in a bowl, and add appropriate amount of water to mix well.
3. Put the chicken breast into the pot, stir-fry until it changes color, take out the pot and leave the bottom oil, add the onion, garlic and dried pepper, stir-fry and add 1 spoon of bean paste to stir-fry the red oil.
4. Add carrots and stir-fry for 2 minutes, pour in diced chicken and stir-fry, then add diced cucumber and stir-fry evenly, pour in sauce and peanuts, stir-fry over high fire and collect juice.
Scrambled eggs with broccoli
food
Broccoli, tomatoes, eggs
Practice steps
1, blanch broccoli for later use.
2. Stir-fry the eggs with less oil in the pot.
3. Stir-fry garlic slices with oil at the bottom of the pot, add broccoli and eggs, add a spoonful of soy sauce+a spoonful of oyster sauce and a little salt and stir well.
Sweet and sour pomfret
food
Pomfret, cooking wine, salt, vinegar, sugar, garlic, pepper, starch, tomato sauce, chopped green onion.
Practice steps
1, cut pomfret and fry both sides golden.
2. Boil the sweet and sour juice, minced garlic, cooking wine, vinegar, sugar, tomato sauce, starch and water.
3, add people to the pot, cover and cook for 5 minutes, sprinkle with chopped green onion.
Fried shredded pork and eggs with auricularia auricula
food
Lean meat, garlic, cucumber, carrot, egg, starch.
Practice steps
1, clean and slice lean meat, slice cucumber and carrot, and soak auricularia auricula for later use.
2. Marinate lean meat with cooking wine, soy sauce, starch and salted egg white for 10 minute.
3, a little oil in the pot, pour in the eggs and fry for later use. Pour in lean meat, smooth and serve.
4. Leave the oil and garlic in the pan and stir fry. Add carrots and cucumber fungus and stir fry.
5. Add the fried lean meat and eggs and stir fry for a while. Add light soy sauce, stir-fry oyster sauce, and finally add starch and cook until the soup is thick.
Shredded cabbage
food
1 cabbage, 3 dried peppers and 2 garlic cloves.
Practice steps
1. Sauce: put a spoonful of soy sauce, two spoonfuls of aged vinegar, a little salt, half a spoonful of oyster sauce and a proper amount of chicken essence in the bowl.
2. Wash the cabbage, tear it into small pieces at will, cut the dried pepper into sections, and chop the garlic cloves.
3, the oil in the pot is hot, add minced garlic and dried peppers to stir fry, pour in cabbage and stir fry until soft, and pour in sauce and stir fry evenly.
Crucian and Bean Curd Soup
food
Crucian carp, tofu, ginger, wine, onion, coriander, salt.
1, cut the crucian carp into pieces or whole pieces, but cut three flower knives on the fish.
2, tofu cut into small pieces, add a little salt, add water without tofu, you can remove the beany smell.
3. Put oil in the pan, add crucian carp and fry until golden on both sides. The fish must be fried thoroughly so that the soup will be milky white.
4. Add hot water, not fish.
5. Bring to a boil with high fire, add onion, ginger slices and a spoonful of rice wine, cover with high fire and cook for 12 minutes.
6. Remove the onion knots, add the tofu cut by people, sprinkle a little salt and continue to cook for 3-5 minutes. 7. Finally, add a little coriander.