Main Ingredients

Chive Blossoms

500g

Salt

150g

1/2 Pear

1 slice of Ginger

1

Soak chive blossoms in water for 20 minutes and then wash them.

2

Prepare salt, ginger and pear.

3

Salt the washed leek flowers for 10 minutes until collapsed and wilted.

4

Cube the pears and slice the ginger.

5

Pickled leek flowers Do not pour off the water.

6

Pickled chive blossoms and pears Ginger together in a blender, blending well.

7

Pour the chives into a clean jar. The mouth of the bottle should be covered with plastic wrap and then the lid.