bean sprout
Cabbage cabbage; Chinese cabbage
Celery celery
Leek leek
coriander
Spinach spinach
Carrots. Carrots
loofah
Pumpkin pumpkin
Bitter gourd
Cucumber cucumber
Wax gourd
Enoki Mushroom
Tomato tomato
Eggplant eggplant
Potatoes, potatoes
lotus root
wood ear
Xiaoyi Wen
peanut oil
soy
Ginger ginger
Onion, onion
Green pepper green pepper
Pea pea
bamboo shoots
Seasoning condiment
Green soybean edamame
soybean sprout
beansprots
pickled cabbage
Broccoli cauliflower
mater convolvulus
Lily dried flower daylily
Mustard leaf mustard
Tarragon
beet root
Lettuce lettuce
mustard tuber
Pickled sherry red
Lettuce lettuce
Asparagus aloe
dried bamboo shoots
water caltrop
Long curved pumpkin cucumber
gherkin
Yam yam
Taro taro
fragrant mushroom
dried mushroom
edible white fungus
Garlic garlic
Onion Onion
Wheat gluten
miso
Caviar caviar
Barbecue sauce sand tea sauce
Ketchup, ketchup
Mustard mustard
Salt salt
candy; Tiffany Tang
Sweet
sour flavour
pained
Lard lard
Breakfast (or lunch and dinner)
Breakfast breakfast
to have breakfast
Lunch. Lunch.
have lunch
Afternoon tea (4-5 o'clock)
Afternoon tea, tea (at dusk in the afternoon)
Dinner, supper
Eat, eat, eat dinner.
(of water) vast and torrential
Appetizer (appetizer before dinner)
Cai Zheng main course
Main course main course
Sweet food, dessert
Snacks snacks
Help, part, guest
Sandwich sandwich, bread with meat
Food and condiments
Meat
Beef beef
veal
lamb
Beef loin
Steak steak
Chop the meat with blood, ribs
Pork chops
Stewed meat stewed meat
Barbecue
Pork pork
Ham. Ham
Bacon bacon
Sausage sausage
Black pudding, blood sausage
Cold meat cold cuts (beautiful: cold cuts)
penis
Turkey Turkey
Duck duck
Fish
Vegetables vegetables
Dried beans and vegetables
French fries, potato chips (American: French fries)
Mashed potatoes mashed potatoes
spaghetti
Noodles noodles
Macaroni and macaroni
Clear soup is cooked with meat.
Brothers broth
Milk milk
Cheese cheese
Sugar cream syrup
Bread bread
a slice of bread
Shell shell
Bread crumb core
balls
Boiled eggs, half-boiled eggs
Boiled egg
Fried eggs. Fried eggs.
Poached Egg
Scrambled eggs scrambled eggs
Omelet omelet
Cake cake
Sponge cake cream eggs, bee cake
Yan Guo ta cake
Cookies (British) cookies, (American) buns
C. Meat (chicken, pork, beef)
Fresh leg big chicken leg
Fresh grade chicken breast
Chicken leg chicken leg
Chicken wings chicken wings
Chopped steak and minced meat
Pig liver
Pork chop pork knuckle
Pork loin
pig heart
Pork chop boneless pork chop
Pork chop with bone
Roll pork tenderloin and roll waist lean meat.
Roll pork belly with skin and roll waist lean meat.
Pork sausage meat for minced meat sausage.
smoked meat
Small muscle of pork tenderloin
Pork chops, lean meat with bones
Sparerib. Sparerib.
Pork ribs can be eaten in soup.
Black pudding black sausage
Pork hamburger hamburger meat
Pork-meat pieces
Pork drops of lard
Lard lard
Fei Jie ti bang
Casserole pork leg meat with bone in the middle
Join a large piece of meat to the bone.
Small pieces of lean meat
Steak & loin beef
A large steak that can be fried.
Simulated beef ground beef
Hip steak big steak
Beef tenderloin with leg
tail of a cow
bovine heart
oxtongue
French fries and leg meat with bones
Shoulder meat
The steak on the waist of Porthouse steak
Chuck steak has more muscle and oil in the head and shoulders.
Tender steak.
Roll beef sausage
beef tendon
Pork wrapped in pork tripe
Homey come tripe honeycomb tripe
Tripe block
Best thick seam white tripe
D. seafood
Herring gun
Salmon salmon
Cod cod
Tuna tuna
flatfish
Octopus macrocephalus
Squid squid
Cooked squid cuttlefish
mackerel
haddock
Trout trout, suitable for steaming.
Carp carp
Cod fillets Cod fillets can be made into fish soup or fried crispy fish fillets. They are delicious.
conger pike
Sea bream, sea carp and cod
Red mullet and red bonito can be fried and stewed.
Smoked salmon *
Pepper smoked mackerel corn black pepper smoked mackerel.
Herring seed
Boiled cod roe
oyster
Mytilus mussels, black, oval and shellless mussels are mussels.
Crab crab
Shrimp shrimp
Crab stick
Peeled shrimp
Shrimp king
river snail
Acne is better than snail meat.
Xiaxia
Shell meat
Lobster lobster
E. fruits and vegetables
Potato potato
Carrots. Carrots
Onion Onion
Indigenous eggplant
Celery celery
Cabbage cabbage
Red cabbage purple cabbage
Cucumber cucumber
Tomato tomato
Radish radish
Mole radish
Watercress
Small corn corn tip
Sweet corn corn
Cauliflower cauliflower
scallion
Garlic garlic
energy
China leafy cabbage
Leek and onion
Mustard sauce. Watercress mustard seedling
Green pepper green pepper
chili
Yellow pepper yellow pepper
Mushroom mushroom
Broccoli, floret and green cauliflower
Scraping green pumpkin is shaped like cucumber, but it can't be eaten raw.
coriander
Dwarf bean
Lentils lentils
Iceberg transparent cabbage
Lettuce lettuce
Swede or turnip?
Gumbo Gumbo
chili
Eddoes taro
Taro taro
Sweet potato sweet potato
Spinach spinach
Beans will rot mung bean sprouts.
Pea pea
niblet
Sports Korean cuisine new
Lemon lemon
Pear pear
Banana banana
Grape vine
Golden apple yellow-green apple, crisp and sweet.
Grandma Smith's green apples are sour.
Barley eating apples
Peach. Peach.
Orange orange
Strawberry strawberry
mango
Pineapple pineapple
Kiwi Kiwi
carambola
honeydew melon
Cherry cherry
red date
Leech litchi
grapefruit
Coconut coconut
Tutu
F. drinks
drink
Mineral water mineral water
orange juice
orange juice
Lemon juice lemon juice
lemonade
Beer. Beer
white wine
Red wine
Bordeaux red wine
cider
Champagne champagne
Cocktail cocktail
Liqueur white wine, shochu
Shaoxing rice wine
Yellow rice wine
Kaolin. Kaolin.
Wu wujiapi
Vodka Vodka
Whiskey. Whiskey.
Brandy brandy
cognac
gin
Juniper sparkling wine