Bergamot sea coconut pig head soup
raw material
1-2 bergamot, 1 carrot, 2 corn, 5-6 fresh sea coconuts, 2 tablespoons of apricot, 1 pig's trotters, 1 poria cocos, and appropriate amount of salt.
The way of doing things
1, pig exhibition is cleaned, sliced and blanched for later use.
2. Wash and cut bergamot, carrot and sea coconut, wash and cut glutinous rice, and soak apricot and poria cocos in cold water for 5 minutes.
3. Put all the raw materials into the water together. After the fire boils, turn to low heat, stew for 2 hours, turn off the fire, and add appropriate amount of salt to taste.
Bergamot fish head soup
raw material
1 bergamot, 1 fish head with chopped pepper, a piece of ginger, 10 medlar, oil and salt.
The way of doing things
1. Cut the fish head with chopped pepper into 2 sides or 4 pieces, wash and control the moisture; Wash Lycium barbarum L. and take it out for later use.
Collection of bergamot soup
2. Put disposable gloves or fresh-keeping bags on your hands and peel the bergamot.
3. Cut from the middle
Step 4 pick out the core of bergamot
Step 5 cut the bergamot into pieces
6. In a hot pot, saute the flat ginger slices until fragrant, and fry the fish head with chopped pepper in the pot until golden brown.
7. Pour in boiling water. After the fire boils, simmer for 5 minutes and then simmer for 20 minutes.
8. Add papaya and medlar and cook for about 15 minutes. Add salt and seasoning.
9. It is both soup and dish, which is very convenient.
Hand-folded melon bone soup
This paper introduces the hand-broken melon, also known as bergamot, which is a creeping green plant of cucurbitaceae. It is warm, pungent, bitter and sour. Traditional Chinese medicine believes that it has the effects of moistening dryness, promoting qi circulation, soothing the liver and regulating qi, and stopping vomiting. It is rich in nutrition in all aspects of melons, vegetables and vegetables, and it is beneficial to improve human disease resistance if eaten regularly. Hand-broken melon bone soup has the functions of moistening dryness, strengthening spleen and appetizing, and is a moderate good soup.
Collection of bergamot soup
raw material
Two melons with two hands, 1 steak, salt, ginger and monosodium glutamate.
The way of doing things
1, peel and slice the melon with folded hands.
2. Put the ribs and ginger slices in the pot and add water, and simmer for 2 hours.