It is recommended to eat day lily as little as possible!

Because the pollen of fresh day lily contains a chemical component called colchicine, colchicine itself is nontoxic, but it will be oxidized into colchicine-like substances in the body after eating, which is very toxic. This substance can strongly stimulate the digestive tract. If adults eat 0. 1 ~ 0.2 mg colchicine at a time (equivalent to fresh day lily 1 ~ 2), acute poisoning will occur, and symptoms such as dry throat, thirst, nausea, vomiting, abdominal pain and diarrhea will occur. In severe cases, there will be bloody stool, hematuria or urinary incontinence. 20 milligrams of colchicine can kill you.

Experts suggest that in order to prevent fresh day lily poisoning, don't eat more every time. Be sure to cook thoroughly with boiling water before eating, and soak in clear water for more than two hours.

In addition, there are several points to note:

1。 Peel off the beautiful coat of each day lily and remove all the stamens containing pollen. This process is a bit cumbersome, but it can ensure that most colchicine is removed.

2。 Rinse all the day lilies without stamens, and then soak them for 20 minutes (of course it won't hurt to take a long time, but I can't wait that long. )

3。 Fresh daylily is tender and crisp when fried, and tastes excellent. The ingredients can be as you wish. If you pursue beauty, it is recommended to match: A: leek flower, bright red pepper. B: shredded black fungus or mushrooms, shredded lean meat.

In short: as long as the day lily is not stewed until it turns pale, it is very bright and moving, and then deliberately creates a slight color contrast, which is very pleasing to the eye. Because the colchicine has been almost solved in the previous treatment, so don't treat it as poison and don't fry it badly.

Thank you!