Cleaning method: Put the fresh mushrooms into light salt water and stir them quickly in one direction with your hands. Be careful not to rotate in the opposite direction. Otherwise, the sand impurities will not only fail to fall, but may also bring the fallen sand back into the folds of the mushroom. Then use a clean cloth or paper to absorb the water.

Preservation method: Remove the debris from the roots of fresh mushrooms, soak them in 1 solution of salt water for 10-15 minutes, remove them, drain them, and put them in a plastic bag. They can be kept fresh for 3-5 years. sky.

Edible mushrooms, also known as edible mushrooms, edible mushrooms, and edible fungi, are a general term for large fungi that have fruiting bodies with edible value. Edible mushrooms are widely distributed throughout the earth and are most abundant in forest deciduous areas. Edible mushrooms are an ideal natural food or multifunctional food. By far the most consumed edible mushroom in the world, the scientific name is Agaricus bisporus and is commonly known as mushroom.