According to my past experience, dried sea coconut has a faint milk taste better than that which smells tasteless, because it shows that such sea coconut should be mature before slicing and drying, and the nutrients contained will be more comprehensive than those that smell tasteless, and the taste will be better when cooked; However, such dried sea coconut should be soaked in water for a while before cooking, and it should be cooked for a little longer when making soup, otherwise it will taste a little "wood residue" when eating.