All my Chinese cabbages have been eaten by bugs, which really makes me feel bad. Instead of feeding them, I might as well eat them, so I pulled out some trees and cooked today's dinner. Needless to say, it was so crisp and sweet that even my husband said it was delicious.

food

condiments

Chinese cabbage leaves

500 grams

tofu

250 grams

condiments

olive oil

Proper amount

salt

Proper amount

Light soy sauce

Proper amount

garlic

3 petals

Chive

Proper amount

step

1. Wash cabbage leaves and cut them into pieces, not too small.

2. Cut the tofu into pieces.

3. Put oil, garlic and onion in the pot.

4. Add tofu and fry for a while, and color it slightly.

Add soy sauce

6. Add the right amount of water, and the tofu will be delicious after a while.

7. When the juice is almost finished, add cabbage leaves. Just fry it for a few times.

8. nutritious dishes.

skill

Tofu should be cooked more.

I like to use soy sauce for cooking and soy sauce for meat dishes.