Analysis:
Du Zhong zhuyaotang
Raw materials:
Pork tenderloin 1 pair, Eucommia ulmoides 10g.
Accessories:
Onion and ginger slices 15g each, with appropriate salt.
Exercise:
1. Wash pork loin, remove fascia, cut into kidney flowers, blanch with boiling water, and wash away the floating foam.
2. Wash Eucommia ulmoides Oliv. Put it in a casserole, add some water and boil it over high fire. Turn the heat down and boil it into a bowl of thick juice, then turn off the heat.
3. Set the casserole on fire, pour in appropriate amount of water, add onion, ginger, kidney flower and Eucommia ulmoides medicinal juice, cook for 10 minute, and season with salt.
Tips:
One trick is fresh: some pork loins will smell fishy, which can be eliminated by adding appropriate amount of yellow wine when burning pork loins. If pork loin is fishy, add less vinegar, and the fishy smell of pork loin can be completely eliminated.
Taste renovation: Many people are not used to the taste of traditional Chinese medicine soup. Add more brown sugar, rock sugar or sweet-scented osmanthus, honey, etc. And add some red dates, so that the aroma can offset the bitterness of some Chinese medicines.
Features:
Pig kidney essence, treating low back pain, is beneficial to bone health care and maintenance ability for middle-aged men; Eucommia ulmoides Oliv Warm, sweet and slightly pungent, it has the effects of nourishing liver and kidney, strengthening bones and muscles, preventing miscarriage, relaxing waist and knees and lowering blood pressure. This soup is especially suitable for menopausal men with backache and leg pain, impotence and nocturnal emission. Generally, drinking once every four days has the best effect.
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Preparation method of soybean horseshoe pork kidney soup
2 pork loins, 250g bean sprouts, 60g coriander and 60g codonopsis pilosula.
working methods
(1) Wash pork tenderloin, cut off the white fat film, slice it, and mix well with appropriate amount of wine, oil and salt.
(2) Wash the bean sprouts and remove the roots; Wash water chestnut and codonopsis pilosula.
(3) Put the water chestnuts and codonopsis pilosula into the pot, add a proper amount of water, cook for a few times with strong fire, add bean sprouts, simmer for15min, then add pork tenderloin, simmer for15min for seasoning.
explain
This soup mainly nourishes kidney and yin, and tonifies spleen and lung. Pork tenderloin in soup is pork loin, which is salty and flat. Supplementing viscera with viscera has the function of tonifying kidney and strengthening waist, making kidney full of water and thirsty. Bean sprouts are sweet and cool, which can benefit qi and middle energizer, promote fluid production and moisten dryness, and are rich in protein and vitamins. Water chestnut, also known as apricot ginseng and sweet platycodon grandiflorum, is sweet and cold. According to Depei Materia Medica, it has the functions of "clearing away heat and relieving exterior syndrome, benefiting lung qi, relieving the toxicity of various drugs, treating cough, quenching thirst and strengthening middle energizer". Codonopsis pilosula is sweet in taste and flat in nature, which can replenish spleen and lung, benefit qi and promote fluid production. Materia Medica says it can "tonify the middle energizer, tonify the spleen and stomach, and relieve polydipsia." This product contains saponins, trace alkaloids, sugar, starch and so on. Combined into soup, nourishing kidney, benefiting spleen and lung, promoting fluid production and moistening dryness, quenching thirst and relieving cough. This soup is based on the pig kidney water chestnut soup in "Prepare for a Emergency", which can be used as a diet soup for diabetes and also as a family soup.
pay attention to
This soup is not suitable for people with cold stomach or phlegm dampness.
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Plantain kidney decoction
Raw materials:
250g pork tenderloin, 500g spinach and 60g plantain (fresh).
Production method:
1. Remove the roots of Plantago asiatica, wash it, put it in a pot, add a proper amount of water, and cook it with strong fire 15 minutes, remove the residue and leave juice.
2. Wash spinach, wash pork tenderloin, slice, cook in plantain juice for a while, and season for later use.
Nutrition and health care:
Clearing heat and relieving summer heat, promoting diuresis and removing dampness, and relieving stone toxicity. Feeling damp and hot, characterized by body heat and fatigue, short and red urine, upset and thirsty, red tongue with white fur and slow pulse; Or damp heat in the lower energizer, dysuria, sand shower, blood shower, etc. At present, it is mostly used for patients with heatstroke, urethritis, pyelonephritis, urinary calculi, prostatitis, renal tuberculosis, bladder tumor and other diseases.
note:
The syndrome treated by this decoction is caused by feeling hot and humid in summer. Treatment should clear away heat and relieve summer heat, and promote diuresis and dehumidification. Ipomoea aquatica is the stem and leaf of Ipomoea aquatica, a convolvulaceae herb, which contains vitamins (C, B2), nicotinic acid, protein, sugar, calcium, phosphorus, iron, carotene and so on. Sweet in taste and slightly cold in nature, it can clear away heat and relieve summer heat, and it can also promote diuresis and dehumidification. In ancient herbal books, it is said that this product can detoxify stone poison, and it is often used as a medicine for clearing heat and cooling blood in Guangdong and Fujian. Plantain is sweet, cold and slippery, and it is good for diuresis and stranguria. It is often used for diarrhea due to summer dampness, especially for dripping urine caused by damp heat and bladder heat. Pork loin contains vitamins (B 1, B2, c), nicotinic acid, protein, fat, phosphorus, iron and calcium. Sweet and salty in nature, it has the function of tonifying kidney and promoting diuresis. Although its effect is not obvious, if it is combined with spinach and plantain, it can promote diuresis without hurting the kidney. In addition, this soup can also cure stone poisoning, which is suitable for poisoning of Radix Aconiti, Radix Aconiti Kusnezoffii, Gelsemium Uncariae, Arsenic, Realgar, Poisonous Mushroom, etc. It can also be used for preventing and treating chronic mercury poisoning.
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Braised pork loin soup with Rhizoma Drynariae
Its soup tastes sweet and bitter, has the function of strengthening the waist and kidney, is not dry and cold, and is very suitable for taking at present.
Materials: Rhizoma Drynariae 12g (available in Chinese medicine stores), pork tenderloin 1 tablet, and 2~3 slices of ginger.
Cooking: grinding Rhizoma Drynariae into fine powder or pulverizing; Wash pork tenderloin, cut into pieces, remove the middle fascia, wipe it with salt and rinse it with water; Then put Rhizoma Drynariae into pork tenderloin, tie it tightly with thread, put it into a clay pot, add 1500 ml water (about 6 bowls of water), simmer for about 2 hours after boiling with high fire, and add appropriate amount of salt and oil.
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Jin Tang Yao
Main materials:
2 pieces of pork loin, ribs100g, and daylily100g.
Composition:
Monosodium glutamate and salt, 1 rock sugar, 1 ginger slices and a few drops of sesame oil.
How to do it:
1. Stripping fascia and Sao gland from pork tenderloin, soaking, cleaning, diagonally cutting the pattern with a knife, cutting into long strips, and soaking in light salt water for later use.
2. Cut off the hard head of the day lily, tie a knot every two, soak it, wash it and squeeze out the water for later use.
3. After the ribs are blanched in boiling water, put them in a casserole, simmer for about 40 minutes, and then add the day lily to cook.
4. Blanch the pork tenderloin with boiling water, then pick it up and drain it, put it in a casserole, and after cooking, you can transfer the ingredients and dip it in sesame oil.
Medicinal value:
Pork tenderloin is salty and cold; Day lily is sweet and flat. This product can strengthen waist and kidney, dredge bladder viscera, eliminate food stagnation, tonify qi and blood, and warm knees. Can be used for treating diabetes, dizziness, tinnitus, pharyngalgia, palpitation, hematemesis, hematochezia and edema.
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Muer zhuyao decoction
If the puerpera can't replenish deficiency and the body lacks nourishment and conditioning, the spleen will be weak and the limbs will be weak. Consolidate the foundation and cultivate the yuan, which not only tonify the kidney, but also enrich the blood; You can cook pork loin soup with fungus, and drink it with the soup. You can make up the middle coke, add milk, nourish the liver and lift your spirits, and be a beautiful mother.
2 pieces of pork loin
Muer 2 yuan
Shang Tang 1 Yes.
Salt 1 teaspoon (light is recommended according to personal preference)
Congyi alley
Pepper 1/4 teaspoon
(1) When the pork tenderloin is split in two, the white matter in the center of the pork tenderloin is cut off and the salt is evenly spread on the pork tenderloin. After curing 1 0 minute, wash the salt, and then marinate the pork loin with white wine 10 minute.
(2) Soak the fungus in water, remove the pedicle (there is mud and sand at the pedicle), put the pork tenderloin and fungus in boiling water, cook for 3 minutes until the materials are fully cooked, and then take it out and put it in a bowl.
(3) Boil the soup, add pork tenderloin and fungus, and add pepper powder, onion and salt to taste.
kidney of pigs
Fresh pork tenderloin (kidney) is reddish, and its appearance is not wet and shiny.
If the pork loin is soaked in water, it will be white and swollen, which is not suitable for buying.
Pork loin has the functions of tonifying kidney, treating nephropathy, reducing swelling, sweating and lumbago.
Hujiao
It can dispel cold, strengthen stomach and warm middle warmer. But people with stomach heat and bad breath should not eat Chili.
Original arrangement of Komatsu blog. Please indicate the reprint.