Goose meat can be stewed for a long time in order to stew a little bit, common white cut goose

Main ingredients: young goose a

Seasoning: a little coarse salt, dustpan a

Practice steps:

1, first of all, you need to subdivided the young goose wash and standby

2, and then will be the dustpan bought back on the clean and sun-drying, to be used with clean towels to wipe the standby

3, and then add water to the pot to start cooking young goose

4, followed by young goose boiled and fished out ready to white cut

5, the final product as shown in the picture