Operating steps:
1. This delicious food that I share with you is made with yam bean as the main ingredient. Everyone has heard of iron bar yam, so I believe everyone has never seen this yam bean?
2. Generally, post-80s people are not surprised by yam bean. Let's first prepare 500g of yam bean, and then put it in clean water. Wash the soil off the surface.
3. Then prepare 50 grams of flour and pour it into yam bean, and then add appropriate water. Grasp and mix it evenly by hand. Generally, there are many potholes on the surface of yam bean, and it is difficult to clean it if it is simply cleaned with water. So when we clean yam bean at this time, we can use the adsorption of flour! In addition to making buns or jiaozi, flour has a powerful function of cleaning things.
4. After washing with flour, pour out the turbid water inside. Then add clean water twice and clean it.
5. At this time, prepare a clean grate, and then spread a layer of cage cloth on it. Put the yam bean on it and put it on the pot with cold water. Boil it on high fire, and then steam it on medium fire 15 minutes.
6. Generally, yam bean is relatively small, so the steaming time should not exceed 15 minutes. /kloc-After 0/5 minutes, we inserted yam bean with chopsticks a little. If it can be inserted easily, it means it has been steamed.
7. Then pour these yam bean into a large basin, directly sprinkle100g of white sugar on it and mix well.
A delicious, sweet and soft cold yam is ready. Friends who like to eat yam bean should try it quickly! When we deal with yam bean, we don't need to peel off the skin. We can just eat the skin of yam bean. Such friends who are allergic to yam don't have to worry about hurting their hands.