Production steps:
1, soak all miscellaneous grains overnight in advance.
2. Rinse the soaked coarse grains with clear water.
3. Soak the rice and glutinous rice in advance for 10 minute (this step can be omitted if there are rice and glutinous rice in the miscellaneous grains).
4. Pour the right amount of water into the pot and put the washed coarse grains into the pot.
5. Cover and bring to a boil.
6. First skim the floating powder and stew for about 20 minutes on medium heat.
7. After soaking, add the washed rice and glutinous rice (this step can be omitted if there are rice and glutinous rice in the bought miscellaneous grains).
8. After the fire boils, turn to medium heat and continue stewing for 20 minutes.
9. Turn off the fire when you see the soup getting thicker.
10, finished product drawing.