The main ingredients are unknown

Adequate amount of sweet potato powder, a little pork belly, a little dried mushrooms, a little dried green fish, a little dried radish, a little cabbage, a little vermicelli, a little chives

Accessories

A little salt, a little oil, a little thirteen spices, a little chicken essence, a little soy sauce, a little cooking wine

Steps of sweet potato dough (Hokkien: Pink Monkey) 1

Put together the above ingredients (I marinated the pork belly for a while in advance to make it more flavorful, soaked the dried shiitake mushrooms in water and cut them into small pieces, the dried green fish can also be replaced with fresh squid, and shredded radish) Or dried radish can be used, as well as tofu skin) The leeks and green vegetables will be used as the soup base later

Step 2

Put the pork belly, tofu skin, dried mushrooms and shredded radish Pour together and adjust the taste

Step 3

Next, pour in an appropriate amount of sweet potato powder (be sure to use boiling water and two chopsticks to stir clockwise)

Step 4

Stir well as shown in the picture, remember not to be too thick or too thin (stirring too thin will make it not Q, too thick will make it a bit hard)

Step 5

The water must be boiling, then shake it down directly with a spoon. Do not round it, otherwise it will be too solid when cooked. The size can be adjusted according to your preference ~ close the lid when done. Let it boil over high heat for 15 minutes

Step 6

It’s almost cooked~

Step 7

Add leeks and rice noodles and try it Taste, job done

Step 8

Very delicious