Ingredients

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500 grams of peanuts

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400 grams of celery

ingredients

sesame oil

of appropriate amount

salt

of appropriate amount

Zanthoxylum Bunge

of appropriate amount

eight angles

two

ginger

of appropriate amount

light soy sauce

of appropriate amount

white sugar

of appropriate amount

vinegar

of appropriate amount

cayenne pepper

1 piece

garlic

of appropriate amount

The practice of peanut cold salad celery

1.

Take off the leaves of celery, soak it in light salt water for 10 minute, and then wash it repeatedly. Don't throw away the leaves. Pickled pickles are also very delicious.

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2.

Clean the peanuts, add a proper amount of water into the pot, add aniseed pepper, salt and a few pieces of ginger, boil, add peanuts and cook for 10 to 15 minutes, and turn off the fire.

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3.

Take out peanuts and control the water.

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4.

Add a proper amount of water into the pot, boil the water and blanch the celery stalks. After the color turns green, take out the supercooled water, control the water, and cut into pieces and add it to peanuts.

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5.

Wash red pepper and cut into pieces, peel garlic, wash and smash it, and add it to peanuts.

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6.

Add salt, sugar and soy sauce to taste, and add sesame oil if you like.

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7.

Mix well and serve.

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Finished product map of peanut cold celery

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knack for cooking

1, among many ways to eat peanuts, stewing is the best, which not only avoids the destruction of nutrients, but also has the characteristics of tepid, moist taste, soft and rotten mouth and easy digestion, and is suitable for all ages.

2. Seasonings are adjusted according to personal tastes. Every family in home cooking has its own way of eating, and delicious food is the last word.