Sweet and sour radish materials: white radish, carrot, millet spicy, white sugar, white vinegar, ginger slices. The ratio of water: sugar: white vinegar is 50: 2:1.
Production method
1, peel fresh radish and carrot, slice ginger and wash millet pepper for later use.
2. Cut the radish and carrot into thick strips, put them in a clean basin, add two teaspoons of salt and mix well by hand, and let them stand for 20 minutes.
3. Add water to the pot, add appropriate amount of sugar until the water boils, melt the sugar, pour in white vinegar and mix well, and let the cooked sweet and sour water cool.
4, Xiaomi spicy cut in the middle, easy to taste.
5. After 20 minutes, the water pickled in the radish is drained out in order to remove the raw taste of the radish.
6. Take a water-free and oil-free sealed can and add ginger slices, millet peppers and radish strips.
7. Pour in the cool sweet and sour water, submerge the ingredients with water, cover and seal and ferment at room temperature for 2 days, and then put it in cold storage, which is delicious as you eat.