1. Fresh cream must be refrigerated in the refrigerator 12 hours or more;

2. The equipment for whipping whipped cream must be oil-free and water-free, and it is best to put it in the refrigerator for half an hour;

3. It's better to cool the basin for delivering cream. As shown in Figure 3, I put an ice pack under the basin.

4. It is best to put sugar many times in the process of hair, and it is easy to send it when you put enough sugar;

5. Be sure to stir quickly in one direction, and don't change directions in the middle.

The method has been told to you. Go and have a try. I wish you success ~