1, dry fungus soaked in warm water, washed, cut into pieces. Fresh shiitake mushrooms, wash, remove the root, also cut into pieces. Ginger, washed, peeled, also cut into pieces.

2, the pot into the appropriate amount of oil, warm can be put into the minced meat and ginger stir-fry until browned, and then add wine, soy sauce, fungus and mushroom crushed, stir-fry for a few moments and then add the water, boil water starch poured into the pot (in the process of adding water starch, to add the side of the stirring, pay attention to the consistency of the marinade, used to match the marinade with the tofu brain to be a little thicker to be enough to taste it oh), and then boiled, and pour in a little sesame oil, and then boil. Drizzle a little sesame oil can be. (Soy sauce already has salt, if you need to add additional salt is best to add discretion, so as not to marinade too salty).

3, good marinade, marinade can be made in advance and put in the refrigerator, hot tofu brain when heated together, so that 10 minutes you can eat a nutritious and super tasty breakfast.

4, the mushroom fungus marinade poured on the steamed tofu, sprinkled with chopped scallions can be.