1, the ingredients: bamboo rising noodles, eggs, oyster sauce, soy sauce, ketchup, seaweed, ham sausage

2, add a suitable amount of water to the pot, when the water begins to appear dense small bubbles, into the bamboo rising noodles. Cook about 8 minutes until cooked, no need to overcook.

3, take advantage of the time to cook the noodles to fry an egg, if the family has a round mold can use the mold to fry directly out of the round face, if not, use a spatula to try to get round, not too round a little while to cover can be.

4, after the noodles are cooked, fish out with cool water to prevent sticking. Then add a small spoon of oyster sauce and soy sauce, mix well and set aside.

5, another pot, pour in a moderate amount of cooking oil, just mix the noodles into the fried, and then put out the spare.

6, do a good job on the beginning of the shape, first of all, put the eggs on the plate below, put the noodles on the top to cover part of the omelette.

7. Prepare the seaweed, cut out the eyes and mouth, and then squeeze out two red-faced eggs with ketchup.