The Stone Olive and Dragon Bone Soup is a very sweet herbal soup that may look unimpressive, but once it's in your mouth, it's memorable. This soup moisturizes the lungs and promotes the production of fluids, cooling and detoxifying the body, and has a very fragrant taste, unlike other medicinal soups, so it's a great way to reduce the fire in your family.

Materials: 100 grams of fresh stone olives (fresh stone olives are generally available in the stalls selling herbs), 250 grams of keel bone (you can also use pigeon, pork, chicken, quail, pork belly, etc. and stone olives with the stew), water, ginger, 2 slices of salt

Practice:

1: keel bone cleaned and chopped into small pieces

2: add water to the pot, put in the Dragon bone and ginger, blanch to remove the blood after pouring off the water and foam spare

3: fresh stone olive with water thoroughly rinsed, stone olive for the whole herb can be used

4: into the voltage pot (you can also use a crock pot, saucepan to stew

5: blanched dragon bone added to the voltage pot

6: add the right amount of water, no more than all the ingredients on the can

7: cover the lid, select the meat soup to start, the voltage pot began to cook

8: 40 minutes later, fragrant and delicious soup is complete, then you can add a little salt seasoning consumption