1, stop vomiting and eliminate phlegm: reduce stomach qi and regulate spleen and stomach.
2. Eliminating phlegm and relieving cough: Red radish contains more trace elements such as protein, iron, calcium, vitamin B 1 and B2 than white radish, and has the functions of relieving cough, eliminating phlegm, promoting diuresis and promoting digestion.
3, diuretic swelling: can remove toxins and excess water in the body, promote blood and water metabolism, have diuretic and edema-eliminating effects.
4, gonorrhea: rich in vitamin C and carotene, which is conducive to controlling inflammation and helping the repair of urinary tract epithelial cells.
5. Relieving qi and relieving flatulence: reducing the adverse flow with the flow of qi, relaxing the flow of qi, and relieving flatulence with the flow of qi.
6, sweating and relieving exterior syndrome: mainly divergent wind and heat, suitable for wind-heat exterior syndrome with severe fever, slight aversion to cold, headache, sore throat, thirst, red tongue tip, thin yellow fur and floating pulse.
7, anti-inflammatory and analgesic: anti-inflammatory and antipyretic, so that inflammation is reduced.
8. Anti-cancer and anti-cancer: The high cellulose of red radish can guide the human body to produce interferon by itself, which can improve the function of macrophages to devour germs and cancer cells, and achieve the effect of anti-cancer, especially for the prevention and treatment of digestive tract cancer.