Stewing pig's feet can put lotus root and soybean, you can make pig's feet soybean lotus root soup, the practice is as follows:

Main ingredient: pig's feet 600g, soybean 80g, lotus root 50g

Subsidiary: 15ml of cooking wine, cooking salt, ginger

Step 1: pig's feet plucked from the remnants of the hair and washed and set aside.

Step 2: Wash soybeans, lotus root and ginger.

Step 3: Soak soybeans in water for 30 minutes.

Step 4: Chop the pig's feet into large pieces and set aside.

Step 5: Lotus root and ginger slices are processed and set aside.

Step 6: pot into the right amount of water, cooking wine, ginger, put the pig's feet in a small fire heating blanching.

Step 7: blanch the pig's feet into the casserole, add ginger.

Step 8: Add soaked soybeans.

Step 9: Add lotus root.

Step 10: Boil on high heat and turn to low heat for 2 hours.

Step 11: Add appropriate amount of cooking salt and leave the country.

Step 12: The production is complete.