600 grams of beef?

Proper amount of salt?

500 grams of taro?

What is the right amount of ginger?

Stewed beef with taro

Actually, making taro beef soup is very simple.

I bought taro from a pair of grandparents and shaved it for me after the question. Sister butcher knew I wanted to stew, so she gave me a very tender piece of beef.

Wash beef, put taro in pressure cooker, add ginger slices, a little salt and two fragrant leaves.

Sogou asked.

skill

It's really a delicious dish, but don't stew it too badly, because taro should taste pink.

Eat it.