2 turnips

Pork belly right amount

ingredients

garlic leaves/shoots

2 pieces

seasoning

salad oil

of appropriate amount

salt

4 grams

ginger

5 grams

cooking wine

of appropriate amount

light soy sauce

of appropriate amount

dark soy sauce

of appropriate amount

oyster sauce

a little

Chicken juice

of appropriate amount

spring onion

5 grams

white sugar

2 grams

The practice of braising radish in brown sauce

1. peeled radish, cut into hob blocks and sliced pork belly; Cut the green garlic into oblique sections for later use.

2. Blanch the radish, take it out and drain it, use a frying pan, fry it with less oil and low fire, and it will be slightly yellow. This step is extremely critical and is the basis for radish to taste.

3. Put the oil in the pot, fry the pork belly slices with low fire, stir-fry the oil and turn white, and saute the shallot Jiang Mo.

4. Then, transfer to soy sauce; Cooking wine; Oyster sauce; Chicken juice, salt; Sugar; A little water, and the old color, burn until the soup is thick.

5. Then, add the green garlic, stir well and serve.