2 turnips
Pork belly right amount
ingredients
garlic leaves/shoots
2 pieces
seasoning
salad oil
of appropriate amount
salt
4 grams
ginger
5 grams
cooking wine
of appropriate amount
light soy sauce
of appropriate amount
dark soy sauce
of appropriate amount
oyster sauce
a little
Chicken juice
of appropriate amount
spring onion
5 grams
white sugar
2 grams
The practice of braising radish in brown sauce
1. peeled radish, cut into hob blocks and sliced pork belly; Cut the green garlic into oblique sections for later use.
2. Blanch the radish, take it out and drain it, use a frying pan, fry it with less oil and low fire, and it will be slightly yellow. This step is extremely critical and is the basis for radish to taste.
3. Put the oil in the pot, fry the pork belly slices with low fire, stir-fry the oil and turn white, and saute the shallot Jiang Mo.
4. Then, transfer to soy sauce; Cooking wine; Oyster sauce; Chicken juice, salt; Sugar; A little water, and the old color, burn until the soup is thick.
5. Then, add the green garlic, stir well and serve.