Pork (or ribs)
Duck egg
Starch
Salt
Soy sauce
Thirteen spices
Flour
Beer
Step 1
Wash the pork, cut it into small pieces, and marinate it for 10 minutes
Add the thirteen spices, salt and marinade for 10 minutes. > Add cornstarch and flour to the bowl and crack in the duck egg Step 3 Mix well Step 4 Blend in the beer and whisk until it thickens (when picked up with chopsticks, it will flow slowly) Step 5 Place the meat into the batter to coat it evenly. Step 6 Pour oil into a soup pot and heat it over medium heat until it is about 60% or 70% hot, then add the meat pieces Step 7 When the meat pieces are ready to be fried, turn them over and fry them until they are golden brown on both sides, then remove them from the pan and drain off the oil Step 8 Lastly, heat up the oil pot over high heat, and then deep-fry the meat pieces one more time, and then it will be ready to be fried again. Tips 1, add beer in the batter, not only can deodorize, but also make the food more delicious. 2, this recipe uses flour and starch, it is recommended that the ratio of flour to starch is 4:1. 3, the ratio of duck eggs to flour, is also very important, rather more than less, a small bowl of flour is best to use 3-4 duck eggs. If the duck eggs are too few, the fried crispy pork skin is not fragrant enough. Basically speaking, as long as the meat can be hung full of thick batter, there is a slight sense of flow, but not directly dripping on the line. 4, fried crispy meat and fried tenderloin has some difference, meat quality is recommended to choose the tip of the buttocks, fat and lean ratio of 3:7, so that the fried crispy meat with gravy, the flavor will be very fresh. Moreover, the stewing process, the gravy will penetrate into the soup, so that the authentic superb delicious crispy meat. 5, crispy meat fried, can be eaten directly, but also can be used to stew, steamed vegetables, etc.; crispy meat after frying, compared to other cooked food can be placed for a longer period of time, it is recommended to freeze and save, eat as you go