Water Steamed Eggs need to be steamed for about 10~15 minutes.

In the production of steamed eggs are generally steamed for about ten minutes, so that the steamed eggs steamed out of the more tender and delicious, if you want to eat a little older steamed eggs, you can slightly extend the time of steaming eggs, about 12-15 minutes or so, it is not appropriate to steam for too long, it will affect the taste, but also easy to burn the water dry, the egg is not easy to shape, so be sure to control the time.

Note:

While steaming eggs seems simple, but there are still many people do not succeed, either the amount of water to put too much, which leads to the separation of water and eggs; or water eggs steamed too old, the egg body is honeycomb. To successfully steam a delicious water egg, you need to control the amount of water, water temperature, egg-beating skills and fire.

In the production of steamed eggs are generally steamed for about ten minutes, so that the steamed eggs are more tender, if you want to eat older steamed eggs, you can slightly extend the time of steaming eggs, about 12-15 minutes or so, it is not suitable for too long to steam, it will affect the taste, but also easy to burn the water dry, the egg is not easy to shape, so be sure to control the time.