The alcohol content of this wine is 4 degrees.

The main raw material for winter wine making is glutinous rice, which will produce a lower alcohol content after fermentation. During the production process of winter wine, some natural ingredients such as malt and honey are added. These ingredients can further reduce the alcohol content and make winter wine softer and better tasting. Winter wine has a lower alcohol content, but it is still a traditional wine that is rich in nutrients and has a beautiful taste.