Dumpling Skin

Supplements

Egg

1

Carrot

Amount

Tomato

1

Seasoning

Salad Oil

Amount

Salt

4 grams

Scented oil

Pinch

Scallion

5g

Pepper

Moderate

Cilantro

Moderate

How to Eat Dumpling Skin Slices

1. Beat the egg, slice the carrots thinly, cut the tomatoes in slices, and slice the cilantro in pieces

This is a good idea. p>2. Heat the oil in a pan, add boiling water and stir in the soup

3. When the soup rolls, add the carrot slices and cook until the color darkens

4. Put in the dumpling skins and chopped tomatoes

5. When the tomatoes are soft, beat the egg mixture against the side of the pan

6. When the dumpling skins are cooked, add salt and a little pepper

7. Before leaving the pan, sprinkle in chopped green onion and parsley, and you can

8. You can also order a few drops of sesame oil before leaving the pan, but unfortunately, my home bottle of sesame oil is empty it