I think it still depends on one's financial ability. If you earn a lot and can afford it, you can of course ignore the price. Of course, we middle-class people will not eat anything when prices rise, but just change to another kind of food.

First, the price of pork in various places

26 yuan, a catty of whole pig in Danzhou City, Hainan Province; Pork in Baoding City and Dingzhou City, Hebei Province is 20.66 yuan a catty; Pork in Chengdu, Sichuan is 30.97 yuan a catty; 28 yuan, a catty of whole pigs in Foshan City, Guangdong Province; Pork belly in Linyi City, Shandong Province, 2 1.25 yuan a catty; Fujian Quanzhou pork 3 1.5 yuan a catty; Pork belly in Wuhan City, Hubei Province is 20.5 yuan a catty; Pork belly 2 1.0 1 Jin Yuan; Pork belly in Nanchang City, Jiangxi Province 15.5438+0 yuan Jin; 20 yuan, a catty of pork in Anyang City, Henan Province.

The above pork price information comes from the bulk wholesale quotation (non-market retail price) of Huinong. Com, the data is for reference only.

Second, the reasons for the rise in pork prices

Due to the influence of African swine fever, the domestic pig allocation range is generally within 300 kilometers, so the pork price is greatly affected by the region, and the retail price of pork in many areas may increase by nearly 30%. The rebound in pork prices began in the north and spread to the south. Some areas may be relatively large, and some areas will be relatively mild.

The rise in pork prices is mainly caused by the rise in pig prices. In just one month, the price of live pigs in China has increased by 30%. At present, the price of live pigs in 26 provinces and cities in China is above 34 yuan per kilogram, even rising to 39 yuan per kilogram.

Third, the future trend of pork prices

Because of the resumption of work and production, the transaction volume is larger than before, from 30 to 60 now, and the highest will reach 100. In addition, the benefit of pig breeding is very good at present, and enterprises will build new pig farms to increase production capacity.

Although all domestic pig enterprises are increasing their stocks at present, due to the epidemic situation in Africa. Pig farms are afraid to buy breeding pigs or piglets, and most of them adopt the mode of self-reproduction and self-support. From sow pregnancy to farrowing, and then to pork slaughter, the cycle generally reaches about 14 months, so it is difficult to alleviate the tight supply of pigs in a short time.