Bacon and sauerkraut dumplings are a traditional delicacy with unique texture and delicious taste. The following are the steps to make bacon and sauerkraut dumplings:

Materials required:

- Sauerkraut : Appropriate amount

- Bacon: Appropriate amount

- Dumpling skin: Appropriate amount

- Ginger: Appropriate amount

- Garlic: Appropriate amount

- Edible oil: appropriate amount

- Salt: appropriate amount

- Soy sauce: appropriate amount

- Vinegar: appropriate amount

Steps :

1. Prepare the ingredients: chop the sauerkraut, cut the bacon into fine pieces, mince the ginger and garlic and set aside.

2. Fry the fillings: Add an appropriate amount of cooking oil to the hot pot, add the bacon cubes and fry until golden brown, add minced ginger and minced garlic and stir-fry until fragrant.

3. Add sauerkraut: Add chopped sauerkraut to the pot, stir-fry evenly, and continue to stir-fry until sauerkraut becomes soft and cooked.

4. Seasoning: Add appropriate amount of salt, soy sauce and vinegar, adjust according to personal taste, and stir-fry evenly.

5. Make dumplings: Wrap the fried fillings into dumpling wrappers, and choose the shape of the dumplings according to personal preference.

6. Cook the dumplings: Put the wrapped dumplings into boiling water and cook until the dumplings float. Take them out.

7. Take out of the pot: Take out the cooked bacon, pickled cabbage and dumplings, put them on a plate and serve.

The finished bacon and sauerkraut dumplings have a tough outer skin and a delicious meat filling. The sourness of the sauerkraut and the salty flavor of the bacon blend together, making it a delicious traditional snack. Can be eaten with vinegar and chili oil.