1. Prepare the ingredients.

2. Slice the green tomatoes and red chili peppers, and chop the tempeh and set aside.

3. Put oil in the frying pan and add chopped tempeh.

4. Add sliced green tomatoes and chili peppers.

5. Add salt and thirteen spice powder and stir fry. Then add sugar to synthesize the sour flavor.

6. When the green tomatoes stir-fry, add monosodium glutamate, seasoning out of the pot can be.

Tips: suitable for summer consumption of light small dishes.