Enrollment requirements for Shandong New Oriental Cooking School:

1. Enrollment is open to all provinces, students must be 14 years old or older, and both urban and agricultural registered permanent residents are accepted.

2. Applicants should be recent graduates of junior high school, high school (technical school, vocational school) or above.

3. Be in good health, have a correct mind, and have no infectious diseases.

4. Only those who pass the school interview during enrollment can enroll.

Shandong New Oriental Cooking School is based in Quancheng. The school has always been based on the purpose of "bringing together famous dishes from all over the world and cultivating elite chefs". In its teaching, it adopts theory to guide practice and teaches students in accordance with their aptitude.

Shandong New Oriental Cooking School is known as "the best chef training school in Shandong". There are more than 3,000 students in the school from various provinces and regions across the country. The school has a beautiful environment and convenient transportation. There is a No. 81 bus stop in the school, which can directly reach the city's Grand View Garden Leisure and Entertainment Shopping Center.

The school has domestic first-class standard training halls and specimen exhibition halls for cutting, hot dishes, cold dishes, carving, pastries, etc. Combining theory with practice, we focus on cultivating students' hands-on skills and hotel adaptability, and create an original 4 1 teaching model (face-to-face skills coaching, special training process, and corporate internship experience) and a simulation and experience center, pioneering culinary education to make students learn more easily , the control is more reliable.

School majors

1. Ace majors

Two years of Jinling chef major; two years of classic Western pastry major; two years of chef elite major; two years of Western food major Chef Major (two years); Top Chef Major (three years).

2. Popular majors

One-year general chef class; one-year Western pastry elite class; one-year cooking elite class; two-month special food carving and dough modeling class; culinary advanced training Three months of classes; six months of cooking specialization class; 100 hours of Sichuan hotpot evening class;

3. Specialty majors

One month of aristocratic bird's nest and abalone fin class; one Western pastry baker class month; one month for the cake decorator class; two months for the Western specialty specialty class; two months for the Chinese pastry specialty class; and 100 hours of family cooking special training class.