When I got home, I couldn't wait to urge my mother to teach me how to make zongzi. My mother said, "Don't worry, we have to buy materials. Do you think we can do it without materials? " After that, my mother went to buy materials.
Soon, my mother came back. She called me to the kitchen and said, "Look, first we have to soak these glutinous rice in water for a while." Mother soaked a lot of glutinous rice in water and said, "Then, cook it in water for a while, and then cool it in cold water." Then take out the glutinous rice, put a lot of dates on it, and spread a layer of glutinous rice. Finally, wrap the glutinous rice tightly with skin, tie a brown rope and soak it in water in a pressure cooker, but it will take two hours. "I saw my mother wrapped a zongzi. Then she began to wrap red beans and fresh meat jiaozi.
I thought, "since you can put red bean paste and fresh meat in zongzi, you can also put chocolate, so I'll put some chocolate." So, I learned to look like my mother and took out the glutinous rice. While mom wasn't looking, I quickly took out some chocolate, put it on it, wrapped it, and put it in the pressure cooker to stir.
Two hours later, I was dumbfounded after peeling off the zongzi I made. Is this black forest zongzi or black charcoal zongzi made by Africans? Oh, dear, the last chocolate I bought is gone!
This Dragon Boat Festival is the happiest festival I have ever spent!