Ingredients ?

Chicken feet (fresh) 2 pounds

Salt baked chicken powder 2 packets

Gardenia 10 (about 10 grams)

Scented oil, salt, moderate

Salt Baked Chicken Feet (water baked) version of the practice ?

Wash the chicken feet cut off the fingertips

Pot put the right amount of water first blanch once chicken feet, put some cooking wine and ginger to fishy, blanch to stereotypes can be, fish up into the cold water to soak a little bit (in order to be a hot and cold can play the skin more tight more Q more crisp)

re-exchange the right amount of water boiled, gardenia (crush) coloring material into the cook outstanding vegetarian

Salt baked chicken powder 2 Package: each 30 grams

will salt baked chicken powder into the bowl with gardenia color water boiling pulp poured into the mix, put salt seasoning, want to eat spicy can also put a few small chili into. (Note: you can also put the salt baked powder directly into the water, do not need to open the pulp)

Just blanched chicken feet into the salt baked water fire can be cooked for 10 minutes (be sure not to cook too long, oh, cook for a long time the taste is not Q bullet, cooked on it)

fished up quickly open the fan to blow cool, don't smother (after blowing the cool into the refrigerator freezing for 20 minutes can be eaten, which is also an important link to let the chicken claws become Q, yo! This step if you do the chicken claws must be very Q very Q?)

Very Q very bouncy salt-baked chicken feet is done, if you like can be put out of the dish before a little sesame oil with fried sesame will be more delicious, well!