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How to stir-fry dried tofu in Youxian is tender and soft

Main Ingredients

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Dried Tofu (Dried Scented Dried Bean Curd) 300g

Supplements

Garlic Mushroom

Moderate

Seasoning

Peanut Oil

Moderate

Salt

Moderate

Soy Sauce

Chicken essence

Moderate

Dried chili peppers

Moderate

Oyster sauce

Half a tablespoon

Water starch

2 tablespoons

Red bell peppers

Moderate

Garlic

2 cloves

Small stir-fried Youxian Dried Fragrant Dried Pork Practice

1. You County dried incense, slightly oblique cut into thick slices

2. Sea red pepper, Hunan pepper cut into circles, garlic cut into slices

3. Garlic seedling roots and leaves were cut into long segments

4. Boil water in the pot, dried incense into the pot blanch water and then fished out and drained water

5. Pan and pour the right amount of oil, when the oil is hot, put the sea red pepper, Hunan pepper, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic, garlic and garlic. Pepper, garlic, garlic seedlings root stir-fried

6. Add dried Youxian, add the right amount of salt, oyster sauce, soy sauce and stir fry evenly

7. To be dried color, overflowing flavor, pour in water starch and stir fry evenly to ensure that the dried sense of tenderness

8. Juice transparent, seasoning chicken broth, add the leaves of the garlic seedling part of the rapid stir-fry for 3 seconds, turn off the fire that is completed

9. out of the pan on the plate