The famous dishes of Anhui cuisine include: family portrait, phoenix returning to the nest, fried eel paste, bayberry meatballs, sand crucian carp, silver sprout pheasant, braised water, five-color hydrangea, three shrimp tofu, emerald shrimp, There are hundreds of varieties including braised big roast, honey-glazed fire recipe, fried fermented bean curd, red plums reflected in the snow, braised bamboo shoots, squirrel-roasted yellow croaker, casserole duck wontons, etc. Nowadays, Anhui cuisine still retains Yipinguo, Daobanxiang, pickled fresh stinky mandarin fish, tiger skin tofu, political bamboo shoots, ham stewed turtle, steamed stone chicken (i.e. stone frog), bayberry dumplings, phoenix stewed peonies, and lotus leaves. Traditional dishes such as steamed pork with rice flour, stewed duck with green snails, and Zhonghe soup.