Preparation materials: beef tenderloin 300g, 3 peppers, 2 tablespoons oyster sauce, appropriate amount of starch, appropriate amount of oil, 2 tablespoons of soy sauce, sugar 1 teaspoon.

1, beef tenderloin is cleaned, and it is best to remove the white fascia. Personally, I like it without any other treatment. After cutting, add oyster sauce and starch, catch the beef sticky by hand, add a little oil to catch it evenly, and leave it for at least half an hour. It can be put in the refrigerator in summer.

2. Wash three line peppers. This kind of pepper is spicy. If you can't eat spicy, you can change it to ordinary green pepper.

3, sliced, pepper seeds should not be removed, more delicious.

4, put oil in the pot, you can point more, after the oil is hot, put in the beef tenderloin and slip it quickly.

5, beef tenderloin can be fished out when it changes color, and put aside for use.

6. Add oil to the pot and stir fry the pepper.

7. When the pepper is slightly softened, add the beef tenderloin.

8, release and stir fry evenly, add a little sugar before cooking.