2, seasoning: salt, chicken essence, pepper, onion, ginger.

3. Cut the onion and ginger into sections for later use.

4. Wash and chop the coriander for later use.

5. Wash carrots and potatoes and wipe them clean for later use.

6. After the fans are soaked, they are also chopped for use.

7. Mix the above raw materials, add proper amount of flour and water, add salt, chicken essence and a little pepper and stir. The principle is to make meatballs, not too thin and not too thick batter.

8, make a pot of oil, after 50% heat, fry the meatballs.

9. Turn over with a shovel and fry until golden brown.