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How to make the common practice of fried cinnamon cake is delicious fried cinnamon cake preparation and ingredients
Food and Efficacy: dessert/snack recipes for people working in cold temperatures Flavor: sweet Craft: fried cinnamon sweet potato cake Ingredients: main ingredients: sweet potato 500g Accessories: cinnamon 10g, red bean paste 100g, orange cake 25g, winter melon 25g, wheat flour 100g; Seasoning: 100g of sugar, 150g of sesame oil Fried Cinnamon Sweet Potato Cake Characteristics: golden color, crystalline, and Texture. Teach you how to make sweet potato cake with cinnamon, how to make sweet potato cake with cinnamon is delicious. 1. sweet potato washed, steamed, peeled, pressed into a puree, add flour and knead well; 2. orange cake and honeydew melon sugar chopped; 3. add honey cinnamon, red bean paste, sugar and mix well to make the filling; 4. sweet potato mash and kneaded into strips, pulling it into 24 doses; 5. sugar bean paste filling wrapped up one by one and pressed into a cake with a diameter of 7cm; 6. sauté pan placed on the fire, pour in the Fragrant oil, heat to 60% hot, into the sweet potato cake; 7. fry for 3 minutes. To golden brown, remove, control the oil, plate.

Osmanthus sweet potato cake production tips: 1. this product has a deep frying process, you need to prepare about 500g of sesame oil. 2. osmanthus production method: pick a little osmanthus, a little rinse with water, and then drain the water, put a little salt a little pickle, and then poured into the honey, and then put on March or May, osmanthus honey is made. 3. the above method can be used to make honey winter melon, you can also buy the finished product in the supermarket. Tips: sweet potatoes: sweet potatoes should not be eaten with persimmons, tomatoes, white wine, crabs and bananas. Sweet potatoes and persimmons should not be eaten at the same time for a short period of time. If the amount of food is large, at least five hours apart. If eaten at the same time, the sugar in sweet potatoes fermented in the stomach will increase the secretion of stomach acid, and the tannin and pectin in persimmons will precipitate and coagulate, producing lumps. Serious amounts can cause gastrointestinal bleeding or gastric ulcers. Free