Foods suitable for long-term storage in response to famine include the following:

* **Rice. **Vacuum-packed rice is recommended to weigh more than 100 kilograms. Two people can probably eat 100 pounds for several months. If you have a lot of space, you can buy more.

* **Noodles, noodles. **It depends on your preference. Do you love cooking, eating pasta or baking? If you are baking, remember to stock up on related ingredients, such as butter, honey, and sugar.

* **Edible oil, salt, various seasonings. **These are relatively shelf-stable.

* **Canned. **Canned lunch meat, various canned fruits, canned braised beef, canned asparagus, canned fish, etc. The shelf life of these canned foods is generally more than five years and can provide high-quality protein, multiple vitamins, and other trace elements.

* **Freeze-dried vegetables, freeze-dried fruits, milk powder, oats, compressed biscuits. **

* **Vitamin tablets, calcium tablets, and daily medicines. **Such as antibiotics, cough and cold medicine, Yunnan Baiyao, as well as masks, gas masks, oxygen tanks, mosquito coils, fire extinguishers, disinfectants, etc.

* **Solar batteries, hand generators, and some combat tools. **For example, axes, fangs, anti-wolf spray, body armor, full-body protective clothing, Japanese swords, stun guns, crossbows, etc.

* **Water. **It is recommended to keep water on hand, buy a few packs, and drink as you go. The shelf life of plastic bottles of mineral water is one year; if you are economical, you can buy canned water, which has a long shelf life and can be stored in a cool place for a few years. You can also buy a filter bucket and prepare several filter elements to collect rainwater for drinking in an emergency.

Please note that storing food is very important when dealing with famine. When choosing foods, give priority to those that have a long shelf life and are easy to store. In addition, food reserves need to be selected and adapted to the specific situation and actual needs.