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Where Li Ziqi's comeback is stuck

Li Ziqi's comeback wasn't stuck and is now back.

Li Ziqi posted her comeback video on Weibo on November 13, 2021, announcing her return to short-form video creation. In the video, she said she had gone through a long period of rest and adjustment, hoping to grow and improve herself better, and that she wanted to bring better works to her fans.

Li Ziqi is a food blogger in mainland China, who has been widely noticed and loved for her unique creativity and exquisite images. In the video announcing her comeback, she said she will continue to dedicate herself to food creation and will try more different types of content, hoping to bring more surprises and fun to viewers.

Li Ziqi is very popular and influential in both short videos and food creation. I believe her comeback will attract more attention and discussion, and I look forward to more excellent works from her.

Li Ziqi's experience:

In April 2017, Li Ziqi's video of making a swing broke through 10 million views on Meipai, with 80 million plays across the network and more than 1 million likes. At that time, dozens of advertisers approached Li Ziqi every day, and Li Ziqi, who had received widespread attention, began to be questioned, especially about whether there was a team behind Li Ziqi, and whether what he did was done by himself. Because of the constant pressure of public opinion and the fear that his grandmother would be hurt, Li Ziqi decided to announce the suspension of updates in May.

These questions forced Li Ziqi to detail his journey for the first time, and responded that for a long time, Li Ziqi's main battleground was the video platform Meipai, until the "fragrant little roast chicken" introduced Li Ziqi to the head of the microblogging food channel, and only then a larger platform, June 16, Li Ziqi won the Sina Weibo food channel. The first time I saw this, I was able to get a good look at it, and I was able to get a good look at it, and I was able to get a good look at it, and I was able to get a good look at it.