specifically introduce the method of baking cakes.

1. Prepare four eggs, and then separate the yolk from the egg white; Mix 8g of low-gluten flour with 5g of baking powder (stir evenly to eliminate the particles in the flour).

2. Mix egg yolk, 4g sugar, milk and a little cooking oil together and stir well.

3. Pour the dough mixed with flour and baking powder into the egg yolk mixture, and then stir it evenly.

4. Beat the egg whites with an egg beater, or use chopsticks. After beating for a while, some bubbles appear, then add 4g of white sugar, and then continue to beat the foam of egg white until it is fine and fine.

5. Add the egg white into the egg yolk mixture for 2-3 times, add it once and stir it evenly before adding it, and then know that it is finished and stirred evenly.

6. Turn on the microwave oven, oil the inside of the prepared cake container, and then pour the completely mixed flour dough into the container.

7. Turn the microwave oven to medium-high grade for about five minutes. If it's time to open it, you can put it in and heat it for another minute.

8. Take out the container with microwave gloves, and then buckle it upside down on the plate.