Since we know how to make old popsicles, our family has never bought them outside, and we can also make various flavors, such as watermelon, old corn, glutinous rice, brown sugar and so on. Making your own popsicles is affordable, clean and time-saving.

Water, sugar, glutinous rice flour, whole milk powder. The water is poured into a pot and boiled, a little bit of warm water is poured into the glutinous rice powder, while pouring and stirring to make the glutinous rice powder into a non-granular paste and reserve. When the water is boiling, turn down the heat a little and pour in the sugar. Then pour in the milk powder and stir well. Pour in the glutinous rice paste and stir, add the salt to the pot and stir well. When it cools down a little bit, pour the popsicle liquid into the popsicle molds. Cover the molds with lids and put them in the freezer. In a few hours you will have a nice, flavorful old popsicle. The old popsicles with added glutinous rice powder taste like a sandy sensation and have a good flavor and aroma.