corn starch 15g milk powder 25g

sugar powder 35g baking powder 2g

low-gluten flour 2g egg 1

honey 1 teaspoon butter 4g

Practice

1.

Prepare all the ingredients

2.

Cut the butter and melt it in separate bowls

3. 6.

Add the thoroughly cooled butter to form a smooth dough

7.

Take a small piece of rubbing strip and cut it into small pieces with a scraper

8.

Knead it into a ball and put it on a baking tray covered with oil paper

9.

Preheat the upper and lower tubes of the oven at 175 degrees for more than 5 minutes, and put the baking tray in the middle of the oven for about 8 minutes, so that the bottom of the pineapple beans appears.

1.

It has become a

tip

1: The sweetness can also be adjusted according to your own preferences;

2: if you are patient, you can rub it as little as possible, and it will be cooked in a short time;

3: The baking time depends on the temper of your oven. Potato starch is the best starch! Because most pineapple beans sold in supermarkets are written with potato starch.