There is a snack in the north called pickle pimple, which is made of flour and pickles. It is a delicious and nutritious snack. Today, I will tell you how to make this authentic northern snack.

material preparation

-500g flour

-200 grams of pickles

Two eggs.

-The right amount of flour

Step description

1. Prepare materials

First, we need to prepare the necessary materials, including flour, pickles, eggs and flour.

Make dough

Pour 500 grams of flour into a bowl, add appropriate amount of water, and knead into dough. Knead the dough until it is smooth, then cover it with a wet cloth and let it stand for 15 minutes.

Chopped pickles

200 grams of pickles were washed and cut into thin slices.

Stir dough

Take out the dough and knead it into long strips, then spread the cut pickles evenly on the dough and knead it into balls.

5. Boil kimchi bumps

Pour boiling water into the pot, add pickles and cook until it floats.

6. Stir-fried kimchi bumps

Take out the boiled pickle pimples, put them in a pot, add some oil and fry until golden brown.

skill

1. When mixing flour, control the ratio of flour to water. Too hard or too soft will affect the taste.

2. When cutting pickles, you can use a kitchen knife or chopping board. The finer the slice, the better.

3. When cooking kimchi pimples, there should be enough water to prevent the pimples from sticking together.

4. when frying pickles, the fire should be big and the frying should be fast to avoid overcooking.