How to make beef meatballs:

Main ingredients: 500g of beef, 1 egg, 10g of parsnip sprouts.

Accessories: 5 grams of green onion, 5 grams of ginger, 10 grams of starch, 5 grams of cooking wine, 5 grams of soy sauce, 3 grams of salt, 2 grams of sesame oil, 2 grams of five-spice powder, 3 grams of oil consumption, 5 grams of sugar.

Steps:

1, beef minced into meat.

2, chopped green onion and ginger.

3, chopped meat into a bowl, add salt, minced green onion and ginger, five-spice powder, egg, soy sauce, cooking wine, starch, in one direction, the meat forcefully stirred on.

4, the pan is hot and pour oil, when the oil temperature of 60% heat to a small fire, with a hand grabbed the stirred meat, a little hard to squeeze, so that the meat from the tiger's mouth out of a small group.

5, the balls deep-fried until slightly red when using a leaky spoon out of the oil.

6, pot with stock (bone broth or chicken broth) boil.

7, sesame oil, oil, cornstarch, sugar, soy sauce and water into a gravy pour into the boiling broth to simmer and thicken.

8, into the fried meatballs, wrapped well, high heat to collect dry soup, plate sprinkled with parsnip seedlings can be.

9, finished.