Ingredients: appropriate amount of flour, 500g pork stuffing, appropriate amount of water-soaked mushrooms, appropriate amount of corn, appropriate amount of elm seeds, two eggs, a spoonful of seasoning salt, appropriate amount of oyster sauce, appropriate amount of chopped green onion, appropriate amount of pepper powder and appropriate amount of fragrant powder.

Authentic practices/diagrams/steps of Ulmus pumila in jiaozi;

1. Make it up for later use.

2. Put pepper powder, chopped green onion and aniseed powder into the meat stuffing.

3. Burn oil, about 60% to 70% splashed on the seasoning to stimulate the fragrance.

4. Beat in the eggs and add appropriate amount of oyster sauce.

5. Squeeze mushrooms and corn, chop them and mix them into the meat stuffing.

6. The same is true for Angela Yu Chien.

7. Mix as evenly as possible

8. On a whim, chop up fresh leeks and throw them in (without adding them).

9. Unpacking

10. Almost there.

1 1. Cook jiaozi. My family is used to cooking in a pressure cooker. Personally like it.

12. My family says it tastes good, but it doesn't smell like money …