2, first of all, fry the egg and leave it in the pan.
3, then add ginger and yellow wine to the egg.
4, small fire cook about 5 minutes brown sugar yellow wine can be out of the pot.
5, the effect is as follows:
(1) the effect of yellow wine to activate the blood to dispel the cold, through the meridian: in winter, drinking yellow wine is appropriate to drink. In the yellow wine with a few slices of ginger boiled after drinking, both blood can be active to dispel cold, through the meridians, but also effective against the cold stimulus, to prevent colds. It should be noted that, although the alcohol content of yellow wine is low, but drinking should be moderate, generally l00-200 grams per meal is appropriate.
(2) yellow wine effect of anti-aging heart: in beer, wine, yellow wine, liquor composed of the "four families", when the number of yellow wine has the highest nutritional value, and its alcohol content of only l5% to l6%, is truly delicious low alcohol. As China's oldest beverage wine, its protein content is high, and there are 21 kinds of amino acids and a large number of b vitamins, often drink on women's beauty, the elderly anti-aging is more appropriate.
(3) Yellow wine effect of weight loss, beauty, anti-aging: yellow wine is very high in calories, drink more will certainly be fat. But appropriate drinking can accelerate blood circulation and metabolism, but also conducive to weight loss. Yellow wine contains a lot of sugar, organic acid, oxy acid and various vitamins, which has a high nutritional value. As yellow wine is made from rice, after a long period of saccharification and fermentation, the starch and protein in the raw materials are broken down by enzymes into small molecules, which are easy to be digested and absorbed by the human body, so people also list yellow wine as a nutritious beverage wine.