How to make cherry blossom toast

Step 1

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Salt cherry blossom toast wash off the salt particles, soak in water for about 15 minutes, then drain off the water and lay on kitchen paper to dry

Step 2

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Place the dough in the bread drum, except the butter. Mix for 30 minutes, add butter and mix again for 20 minutes, check the dough until fully extended

Step 3

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Roll the dough and let it rise until 2-3 times its size

Step 4

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Take out the dough and divide it into 3 portions, press each portion to deflate the air and roll it out with a rolling pin. Step 5

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Roll the dough from top to bottom, tighten the bottom edge, and relax for 15 minutes

Step 6

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6: Roll out the dough into a tongue shape for the second time, spread the cherry blossoms evenly on the top, and then roll it up naturally from the top to the bottom, tighten the bottom edge, and then put it into a toast box

Step 7

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With the oven fermentation function, the second fermentation to 9 minutes full, cover the toast box lid

Step 8

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The oven is preheated at 180 degrees Celsius in the middle and lower 40 minutes to complete, remove from the heat and release the mold in the baking rack to cool.